Where is food stored in the body

Where is the undigested food stored in your body till it is passed out? Class 7th Biology. Answered Views. Solutions :. Dr Ankita Khemka Dhanuka. Related Doubts What is the name of the opening in the human body through which undigested food is thrown out? Asked on 29th Oct, View More. Referral Program Distribute the referral code to your friends and ask them to register with Tutorix using this referral code.

Your subscribed friend will also get 1 month subscription absolutely free. Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins.. Fats are the slowest source of energy but the most energy-efficient form of food. Each gram of fat supplies the body with about 9 calories, more than twice that supplied by proteins or carbohydrates. Because fats are such an efficient form of energy, the body stores any excess energy as fat.

The liver acts as a storage site for some vitamins, minerals and glucose. The liver stores vitamins and minerals for the times when they may be lacking in the diet.

Glucose is the main source of fuel for our cells. This stored form of glucose is made up of many connected glucose molecules and is called glycogen. Some is stored in the liver and muscle as glycogen to be used as energy. All parts of the body muscles, brain, heart, and liver need energy to work. This energy comes from the food we eat. Our bodies digest the food we eat by mixing it with fluids acids and enzymes in the stomach. As you eat, more insulin is released, in response to the carbohydrates in the meal.

Insulin is released when you eat protein-rich foods, but at a slower rate. As you digest carbohydrates, they go into the blood stream as glucose. To keep blood sugar levels under control, insulin signals the cells in your body to take in glucose from the blood stream. The cells use some of glucose for energy and store some for later use.

The way glucose is stored depends on the type of cell doing the storing. Muscle cells store glucose as glycogen. Liver cells store some glucose as glycogen and convert some to fat. Fat cells store glucose as fat. A special note about high-fructose corn syrup: High-fructose corn syrup was introduced in and replaced the sugar in most soft drinks by about Total yearly sugar consumption which excludes artificial sweeteners immediately increased from pounds per person to pounds per person.

When you digest high-fructose corn syrup, much of the glucose in it ends up in the blood stream, raising your blood sugar levels.

But the fructose in high-fructose corn syrup is processed almost totally in the liver, which has the proper enzymes to do the job. So fructose has no immediate effect on blood sugar and insulin levels, but there are lots of long-term effects. Fruit has fairly small amounts of fructose — a cup of blueberries has about 30 calories of fructose in it.

But soft drinks or juices sweetened with high fructose corn syrup have much higher amounts — 12 ounces of Pepsi or Coke has 80 calories of fructose; 12 ounces of apple juice has 85 calories of fructose. At the same time, the glucose that comes with the fructose in high-fructose corn syrup raises your blood sugar levels and makes your body secrete insulin, which tells your fat cells to store whatever comes their way, including the fructose processed into fat coming from your liver.