Refrigeration optional! Let us explain. To make Organic Valley shelf-stable milk, we start with delicious, organic milk from our pasture-raised cows. Then, things get interesting. What makes aseptic milk shelf-stable is a unique combination of pasteurization and packaging. Pasteurization has been around for decades , but the more modern ultra-pasteurization process quickly heats milk to degrees F for 2 seconds and then rapidly cools the milk back to 40 degrees F.
Joseph does not recommend freezing their shelf-stable milk. Once the shelf-stable milk is frozen, it will begin to deteriorate and separate into components, such as water and fat. Related: Can You Freeze Milk? Most shelf-stable milk products come in smaller or single-serve containers, making them an especially good option for households that don't consume a lot of milk to reduce their food waste.
Single-serve containers are also a great option for camping, hiking, and other times when you won't have access to a refrigerator. Check out all the shelf-stable milk options online and the next time you're at the grocery store to see if there's a good option for you. Kristy Alpert headshot. By Kristy Alpert May 18, Each product we feature has been independently selected and reviewed by our editorial team. Always use it by the best-by date and store it in the fridge after opening.
Pasteurization is the process we use to help eliminate bacteria in milk. Milk is heated to a very high temperature for just a few seconds, which destroys bacteria for a longer shelf life. Special packaging, along with UHT pasteurization, is the key to shelf-stable milk. Essentially, milk powder is just milk that has been dehydrated to the point where only the milk solids remain.
These milk solids are then powdered and packaged. With the addition of water, the milk powder rehydrates into normal milk that you can use just as you would the standard stuff. Sneak it into baked goods, like milk bread , for increased tenderness. What Is Shelf-Stable Milk?
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